Peru | La Vicuna

Peru La Vicuna- Light roast with floral, caramel, apple, cocoa tones with a creamy mouthfeel. Works well as a drip, pour-over, or used as espresso.

Region: Cajamarca
Process: Washed
Flavor Profile: Caramel, floral,
apple & cocoa
Variety:Typica, Catamor, Bourbon &
Caturra
Body: Full